Job Description
About the position
As a Premium Cook at Frost Bank Center Suites, you will be responsible for preparing a variety of food items while showcasing your culinary creativity. This role involves working with fresh ingredients and high-quality equipment, allowing you to experiment with different cuisines and cooking styles. You will adhere to safety and production guidelines to ensure a healthy cooking environment.
Responsibilities
Β Cooks and prepares a variety of food according to production guidelines and standardized recipes
,
Β Sets up workstation with all needed ingredients and equipment
,
Β Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
,
Β Safely uses a variety of utensils including knives
,
Β Operates equipment such as ovens, stoves, slicers, mixers, etc.
,
Β Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
,
Β Arranges, garnishes, and portions food according to established guidelines
,
Β Properly stores food by adhering to food safety policies and procedures
,
Β Cleans and sanitizes work areas, equipment, and utensils
,
Β Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
,
Β Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
,
Β Ensures security of company assets
Requirements
Β Experience as a cook or in a related role required
,
Β Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
,
Β Must be able to acquire food safety certification
,
Β Demonstrate basic math and counting skills
,
Β Demonstrates interpersonal communication skills, both written and verbal
Nice-to-haves
Benefits
Apply Now